Potato, Polenta & Onion Sourdough

Baked with potatoes we roast — skin on — in our bread ovens, then knead into the dough to create a rich, fragrant sourdough. It’s coated in polenta for a golden, textured crust, and made with a wholesome blend of wholemeal flours and diverse grains that add depth and nutrition.

Available in 1kg unsliced, 1kg sliced and 1kg sliced extra thick.

Some of our bakeries contain the following allergens: nuts, sesame seeds, gluten, milk, mustard, eggs, and soya. Our full specifications, ingredient declarations and nutritional information are available upon request or on the Online Bakery.